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Norwegian Apple Pie for Two

Norwegian Apple Pie for Two Norwegian Apple Pie for Two Norwegian Apple Pie for Two

Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.















1 large eggs
½ cup sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
½ cup all-purpose flour
½ cup walnuts
1 cup apples
teaspoon nutmeg
½ teaspoon cinnamon
teaspoon salt


  1. In a mixing bowl, beat together the egg, sugar, vanilla and baking powder until smooth and fluffy. Stir in the nutmeg, cinnamon, and salt (optional but recommended). Beat in the flour until smooth.

  2. Stir in the diced apples and walnuts. We toast the walnuts before adding them for even more flavor.

  3. Turn the mixture into a well-greased 8-inch (20 cm) pie plate, or oven safe skillet (we use a cast-iron pan) and bake at 350℉ (180℃) for about 30 minutes.

How to serve apple pie

Serve while still warm, topped with a scoop of vanilla ice cream.

Aside from the ice cream, this is a low-fat apple pie.

Sugar-free apple pie

Substitute ¼ to ½ cup granulated sugar replacement (e.g. Splenda) for the sugar. There's natural sugar in the diced apple. However, this will reduce the total sugar significantly with no sugar added.

Norwegian Apple Pie for Two


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 31730% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 17mg 1%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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