Norwegian Apple Pie for Two
Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.
Yield
2 servingsPrep
5 minCook
25 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 | cup |
apples
diced |
*
|
| ⅛ | teaspoon |
nutmeg
optional |
*
|
| ½ | teaspoon |
cinnamon
optional |
*
|
| ⅛ | teaspoon |
salt
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
walnuts
chopped |
|
| 237 | ml |
apples
diced |
*
|
| 0.6 | ml |
nutmeg
optional |
*
|
| 2.5 | ml |
cinnamon
optional |
*
|
| 0.6 | ml |
salt
optional |
*
|
Directions
In a mixing bowl, beat together the egg, sugar, vanilla and baking powder until smooth and fluffy. Stir in the nutmeg, cinnamon, and salt (optional but recommended). Beat in the flour until smooth.
Stir in the diced apples and walnuts. We toast the walnuts before adding them for even more flavor.
Turn the mixture into a well-greased 8-inch (20 cm) pie plate, or oven safe skillet (we use a cast-iron pan) and bake at 350℉ (180℃) for about 30 minutes.
How to serve apple pie
Serve while still warm, topped with a scoop of vanilla ice cream.
Aside from the ice cream, this is a low-fat apple pie.
Sugar-free apple pie
Substitute ¼ to ½ cup granulated sugar replacement (e.g. Splenda) for the sugar. There's natural sugar in the diced apple. However, this will reduce the total sugar significantly with no sugar added.
