Smoked Chicken Roulade with Dried Fruits
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
chicken breast halves, boneless, skinless
5 ounces each, fat removed |
|
| 4 | ounces |
chicken meat, cooked
lean, diced fine |
|
| 1 | tablespoon |
port wine
|
|
| 2 | each |
egg whites
|
*
|
| ¼ | cup |
milk, skim
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | cup |
beef stock
prefer veal stock if possible |
|
| 1 | tablespoon |
bourbon whiskey
|
|
| 1 | cup |
mixed dried fruit
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
chicken breast halves, boneless, skinless
5 ounces each, fat removed |
|
| 115.6 | ml/g |
chicken meat, cooked
lean, diced fine |
|
| 15 | ml |
port wine
|
|
| 2 | each |
egg whites
|
*
|
| 59 | ml |
milk, skim
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
beef stock
prefer veal stock if possible |
|
| 15 | ml |
bourbon whiskey
|
|
| 237 | ml |
mixed dried fruit
|
*
|
Directions
Prepare the Filling -- Prepare 1 cup finely diced dried fruits (e. g. apples, cherries, pineapple, apricots, and raisins).
Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients.
Place into a bowl.
Add diced mixed fruits. Blend well.
Prepare the Roulades-- Flatten the chicken breasts and place filling in the middle.
Roll up tight.
Place in smoker until done.
Prepare the Sauce-- While roulades are cooking, combine veal stock and bourbon.
Cook for three minutes.
Presentation-- To serve, cut chicken rolls at an angle into five or six pieces.
Spoon sauce over chicken.
