Smoked Chicken Roulade with Dried Fruits

Directions

Prepare the Filling -- Prepare 1 cup finely diced dried fruits (e. g. apples, cherries, pineapple, apricots, and raisins).

Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients.

Place into a bowl.

Add diced mixed fruits. Blend well.

Prepare the Roulades-- Flatten the chicken breasts and place filling in the middle.

Roll up tight.

Place in smoker until done.

Prepare the Sauce-- While roulades are cooking, combine veal stock and bourbon.

Cook for three minutes.

Presentation-- To serve, cut chicken rolls at an angle into five or six pieces.

Spoon sauce over chicken.