Smoked Chicken Louisianne

Name: Smoked Chicken Louisianne
Cook time: P1H
Total time: P1H20M
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; red hot pepper sauce; garlic; black pepper; red wine; olive oil; syrup; worcestershire sauce

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

80 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
6	each	chicken breasts boneless
Marinade
1	tablespoon	red hot pepper sauce
1	teaspoon	garlic diced
1	teaspoon	black pepper cracked
1	ounce	red wine dry
1	cup	olive oil
½	cup	syrup louisiana cane
3	tablespoons	worcestershire sauce

Ingredients

Amount	Measure	Ingredient
6	each	chicken breasts boneless

Marinade
15	ml	red hot pepper sauce
5	ml	garlic diced
5	ml	black pepper cracked
28.9	ml/g	red wine dry
237	ml	olive oil
118	ml	syrup louisiana cane
45	ml	worcestershire sauce

Directions

FOR MARINADE: Combine all marinade ingredients and using a wire whisk, stir to ensure that all seasonings are well blended.

Add chicken breasts and cover with the marinade.

Allow to sit at room temperature for 30 minutes.

FOR SMOKING: Prepare home style smoker according to manufacturer's instructions.

Have available chips of pecan wood and sugar cane if possible.

In the water pan, place one quart of water and two cans of Barq's root beer.

The root beer will give the chicken a taste that is certainly unique.

Once smoker is ready, place water pan in position and add small amounts of pecan wood and sugar cane to hot coals.

Place chicken breasts on middle smoker rack and cook according to directions.

Check for doneness at one hour. The chicken breasts may be eaten warm on colored lettuces as an entree salad or sliced cold and served with sweet mustard as an appetizer.