Slow Cooked Pepper Steak
Yield
8 servingsPrep
15 minCook
7 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | cup |
onions
chopped |
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 4 | each |
tomatoes
cut into eighths, |
|
| 2 | large |
green bell peppers
cut into strips |
|
| ½ | cup |
water
cold |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | x |
noodles
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 237 | ml |
onions
chopped |
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
ginger
ground |
|
| 4 | each |
tomatoes
cut into eighths, |
|
| 2 | large |
green bell peppers
cut into strips |
|
| 118 | ml |
water
cold |
|
| 15 | ml |
cornstarch
|
|
| 1 | x |
noodles
cooked |
*
|
Directions
Cut beef into 3x1 inch strips; brown in oil in a skillet. Transfer to a slow cooker.
Combine the next seven ingredients; pour over beef.
Cover and cook on low for 5/6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
