Slow Cooked Pepper Steak

Directions

Cut beef into 3×1 inch strips; brown in oil in a skillet. Transfer to a slow cooker.

Combine the next seven ingredients; pour over beef.

Cover and cook on low for 5/6 hours or until meat is tender.

Add tomatoes and green peppers; cook on low for 1 hour longer.

Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.

Serve over noodles or rice.