Sliced Chicken with Broccoli

Directions

Trim stems from broccoli.

Cut chicken breast crosswise on an angle into ¼ inch thick slices.

In a small bowl, toss chicken with cornstarch, soy sauce, and lemon extract.

In a wok or frying pan, heat oil 10 seconds over medium heat.

Add broccoli and stir-fry to coat with oil.

Add 2 tablespoons water, reduce heat to low, cover and cook until broccoli is just tender, about 2 minutes.

With a slotted spoon remove to a plate.

Return wok to high heat.

Add ginger and scallion and stir-fry until aromatic, about 10 seconds.

Add chicken and stir-fry until white and opaque throughout, about 5 minutes.

Add sherry, pepper, sugar, and broccoli.

Stir-fry about 30 seconds to heat through.

Remove from heat, drizzle with sesame oil, and serve.