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Single Serving Liver Dumplings

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Submitted by CraigC

Single Serving Liver Dumplings recipe

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 28.9
OUNCE ML/G BEEF LIVER
¼ 0.3
LARGE EACH EGGS
1
X LARD *
1 5
TEASPOON ML BREAD CRUMBS
1 1
PINCH PINCH SALT *
1 1
PINCH PINCH BLACK PEPPER *
1
X PARSLEY LEAVES
finely chopped *

Directions

Scrape the liver with the blunt side of the knife and mix well with the fat and other ingredients.

Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or until they rise to the surface of the soup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 93 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 10mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 25% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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