Single Serving Liver Dumplings
Single Serving Liver Dumplings recipe
Yield
1 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
beef liver
|
|
| ¼ | large |
eggs
|
|
|
lard
|
*
|
||
| 1 | teaspoon |
bread crumbs
|
|
|
all-purpose flour
|
*
|
||
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
|
parsley leaves
finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
beef liver
|
|
| 0.3 | each |
eggs
|
|
| 1 | x |
lard
|
*
|
| 5 | ml |
bread crumbs
|
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 1 | x |
parsley leaves
finely chopped |
*
|
Directions
Scrape the liver with the blunt side of the knife and mix well with the fat and other ingredients.
Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or until they rise to the surface of the soup.
