Search
by Ingredient

Breakfast Hashbrown Sausage Burritos

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Ediespal

Breakfast Hashbrown Sausage Burritos recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

16 462.4
OUNCE ML/G HASH BROWN POTATOES
12 12
LARGE LARGE EGGS
1 1
LARGE LARGE ONIONS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
chopped
½ 226.8
POUND G SAUSAGE
browned and drained
12 12
EACH EACH FLOUR TORTILLAS (10-INCH)
warmed *
3 7.1E+2
CUPS ML CHEDDAR CHEESE
shredded
1
X SALSA
optional *

Directions

In a large skillet, fry hash browns according to package directions; remove and set aside.

In a large bowl, beat eggs; add onions and green pepper.

Pour into the same skillet; cook and stir until eggs are set.

Remove from heat.

Add hash browns and sausage; mix gently.

Place about ¾ cup filling on each tortilla and top with about ¼ cup cheese.

Roll up and place on a greased baking sheet.

Bake at 350℉ (180℃) F for 15 to 20 minutes or until heated through.

Serve with salsa if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 271 65% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 478mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 35g
Vitamin A 11% Vitamin C 17%
Calcium 24% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe