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Breakfast Hashbrown Sausage Burritos


Breakfast Hashbrown Sausage Burritos recipe













Trans-fat Free, Low Carb


16 ounce hash brown potatoes
12 large eggs
1 large onions
1 each green bell peppers
½ pound sausage
browned and drained
12 each flour tortillas (10-inch)
3 cups cheddar cheese


In a large skillet, fry hash browns according to package directions; remove and set aside.

In a large bowl, beat eggs; add onions and green pepper.

Pour into the same skillet; cook and stir until eggs are set.

Remove from heat.

Add hash browns and sausage; mix gently.

Place about ¾ cup filling on each tortilla and top with about ¼ cup cheese.

Roll up and place on a greased baking sheet.

Bake at 350℉ (180℃) F for 15 to 20 minutes or until heated through.

Serve with salsa if desired.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 27165% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 478mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 35g
Vitamin A 11% Vitamin C 17%
Calcium 24% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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