Breakfast Hashbrown Sausage Burritos
Breakfast Hashbrown Sausage Burritos recipe 60
hash brown potatoes
green bell peppers
browned and drained
flour tortillas (10-inch)
In a large skillet, fry hash browns according to package directions; remove and set aside.
In a large bowl, beat eggs; add onions and green pepper.
Pour into the same skillet; cook and stir until eggs are set.
Remove from heat.
Add hash browns and sausage; mix gently.
Place about ¾ cup filling on each tortilla and top with about ¼ cup cheese.
Roll up and place on a greased baking sheet.
Bake at 350℉ (180℃) F for 15 to 20 minutes or until heated through.
Serve with salsa if desired.