Breakfast Hashbrown Sausage Burritos
Breakfast Hashbrown Sausage Burritos recipe 60
60
Ingredients
| 16 | ounce |
hash brown potatoes
|
|
| 12 | large |
eggs
|
|
| 1 | large |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| ½ | pound |
sausage
browned and drained |
|
| 12 | each |
flour tortillas (10-inch)
warmed |
* |
| 3 | cups |
cheddar cheese
shredded |
|
|
salsa
optional |
* |
Directions
In a large skillet, fry hash browns according to package directions; remove and set aside.
In a large bowl, beat eggs; add onions and green pepper.
Pour into the same skillet; cook and stir until eggs are set.
Remove from heat.
Add hash browns and sausage; mix gently.
Place about ¾ cup filling on each tortilla and top with about ¼ cup cheese.
Roll up and place on a greased baking sheet.
Bake at 350℉ (180℃) F for 15 to 20 minutes or until heated through.
Serve with salsa if desired.
Nutrition Facts
Serving Size 137g (4.8 oz)Amount per Serving
Calories 27165% of calories from fat
% Daily Value *
Total Fat 20g
30%
Saturated Fat 9g
47%
Trans Fat
0g
Cholesterol 252mg
84%
Sodium 478mg
20%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
35g
Vitamin A 11%
•
Vitamin C 17%
Calcium 24%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
