Breakfast Hashbrown Sausage Burritos recipe
YIELD
12 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
In a large skillet, fry hash browns according to package directions; remove and set aside.
In a large bowl, beat eggs; add onions and green pepper.
Pour into the same skillet; cook and stir until eggs are set.
Remove from heat.
Add hash browns and sausage; mix gently.
Place about ¾ cup filling on each tortilla and top with about ¼ cup cheese.
Roll up and place on a greased baking sheet.
Bake at 350℉ (180℃) F for 15 to 20 minutes or until heated through.
Serve with salsa if desired.
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