Breakfast Hashbrown Sausage Burritos
Breakfast Hashbrown Sausage Burritos recipe 52
52
Ingredients
| 16 | ounce |
hash brown potatoes
|
|
| 12 | large |
eggs
|
|
| 1 | large |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| ½ | pound |
sausage
browned and drained |
|
| 12 | each |
flour tortillas (10-inch)
warmed |
* |
| 3 | cups |
cheddar cheese
shredded |
|
|
salsa
optional |
* |
Directions
In a large skillet, fry hash browns according to package directions; remove and set aside.
In a large bowl, beat eggs; add onions and green pepper.
Pour into the same skillet; cook and stir until eggs are set.
Remove from heat.
Add hash browns and sausage; mix gently.
Place about ¾ cup filling on each tortilla and top with about ¼ cup cheese.
Roll up and place on a greased baking sheet.
Bake at 350℉ (180℃) F for 15 to 20 minutes or until heated through.
Serve with salsa if desired.
