Cherry Tomato & Watermelon Salad
Another delicious watermelon recipe, and it doesn't take long to have this fresh watermelon salad!
Yield
8 servingsPrep
15 minCook
0 minReady
18 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pound |
watermelon
chilled and seedless, peeled and cut into 1-inch cubes |
|
| 1 | pint |
cherry tomatoes
|
*
|
| 1 | each |
sweet vidalia onions
thinly sliced |
|
| 3 | tablespoons |
mint leaves
freshly chopped |
|
| 1 | cup |
feta cheese
crumbled |
|
| ¼ | teaspoon |
salt
or more to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
watermelon
chilled and seedless, peeled and cut into 1-inch cubes |
|
| 473 | ml |
cherry tomatoes
|
*
|
| 1 | each |
sweet vidalia onions
thinly sliced |
|
| 45 | ml |
mint leaves
freshly chopped |
|
| 237 | ml |
feta cheese
crumbled |
|
| 1.3 | ml |
salt
or more to taste |
|
Directions
Gently toss watermelon, tomatoes, onion, and mint in a large bowl.
Stir in feta cheese, season with salt to taste.
Serve and enjoy.
Note: You can always serve salad inside watermelon shell which makes even more fun!
