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Cherry Tomato & Watermelon Salad

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Submitted by lovingfruits

Another delicious watermelon recipe, and it doesn’t take long to have this fresh watermelon salad!

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

18 min

Ingredients

4 1.8
POUND KG WATERMELON
chilled and seedless, peeled and cut into 1-inch cubes
1 473
PINT ML CHERRY TOMATOES *
1 1
EACH EACH SWEET VIDALIA ONIONS
thinly sliced
3 45
TABLESPOONS ML MINT LEAVES
freshly chopped
1 237
CUP ML FETA CHEESE
crumbled
¼ 1.3
TEASPOON ML SALT
or more to taste

Directions

Gently toss watermelon, tomatoes, onion, and mint in a large bowl.

Stir in feta cheese, season with salt to taste.

Serve and enjoy.

Note: You can always serve salad inside watermelon shell which makes even more fun!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 132 30% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 290mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 31% Vitamin C 35%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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