Simple Oven-Fried Chicken
Easy oven fried chicken recipe. No need for a fryer if you want fried chicken.
Yield
4 servingsPrep
10 minCook
75 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds | chicken pieces |
|
| ½ | pound | butter |
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
| 2 | cups | bread crumbs |
|
| 2 | tablespoons | cornstarch |
|
Trans-fat Free
Directions
Rinse and pat-dry chicken pieces.
Melt the butter in a saucepan.
Mix the salt, pepper, bread crumbs and cornstarch thoroughly.
Dip each piece of chicken into the melted butter and then into the bread crumb mixture.
Place the chicken pieces skin-side down, in a shallow baking pan.
Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork.
Serve at once.
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