Sign in

with Email

Reset password

Not a member?
Join now for FREE!

by Ingredient

Simple Oven-Fried Chicken

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating


Easy oven fried chicken recipe. No need for a fryer if you want fried chicken.



4 servings


10 min


75 min


90 min
Trans-fat Free


Amount Measure Ingredient Features
3 pounds chicken pieces
½ pound butter
½ teaspoon salt
¼ teaspoon black pepper
2 cups bread crumbs
2 tablespoons cornstarch


Amount Measure Ingredient Features
1.4 kg chicken pieces
226.8 g butter
2.5 ml salt
1.3 ml black pepper
473 ml bread crumbs
3E+1 ml cornstarch


Rinse and pat-dry chicken pieces.

Melt the butter in a saucepan.

Mix the salt, pepper, bread crumbs and cornstarch thoroughly.

Dip each piece of chicken into the melted butter and then into the bread crumb mixture.

Place the chicken pieces skin-side down, in a shallow baking pan.

Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork.

Serve at once.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 144959% from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 43g 214%
Trans Fat 0g
Cholesterol 422mg 141%
Sodium 1297mg 54%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 10%
Sugars g
Protein 201g
Vitamin A 39% Vitamin C 0%
Calcium 16% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news


Email this recipe