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Simple Oven-Fried Chicken

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Recipe

Easy oven fried chicken recipe. No need for a fryer if you want fried chicken.

 

Yield

4 servings

Prep

10 min

Cook

75 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds chicken pieces
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½ pound butter
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½ teaspoon salt
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¼ teaspoon black pepper
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2 cups bread crumbs
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2 tablespoons cornstarch
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Ingredients

Amount Measure Ingredient Features
1.4 kg chicken pieces
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226.8 g butter
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2.5 ml salt
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1.3 ml black pepper
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473 ml bread crumbs
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3E+1 ml cornstarch
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Directions

Rinse and pat-dry chicken pieces.

Melt the butter in a saucepan.

Mix the salt, pepper, bread crumbs and cornstarch thoroughly.

Dip each piece of chicken into the melted butter and then into the bread crumb mixture.

Place the chicken pieces skin-side down, in a shallow baking pan.

Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork.

Serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 144959% from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 43g 214%
Trans Fat 0g
Cholesterol 422mg 141%
Sodium 1297mg 54%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 10%
Sugars g
Protein 201g
Vitamin A 39% Vitamin C 0%
Calcium 16% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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