Simple Chicken Fajitas (Low Fat)

Name: Simple Chicken Fajitas (Low Fat)
Total time: P1H30M
Yield: 2
Cuisine: Tex-Mex
Ingredients: balsamic vinegar; lemon juice; olive oil; oregano; chicken breast halves, boneless, skinless; lettuce leaves; salsa; flour tortillas (6-inch); red onion; oregano

Simple chicken recipe for easy Mexican style fajitas for two.

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

90 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	balsamic vinegar
1	tablespoon	lemon juice
2	teaspoons	olive oil
½	teaspoon	oregano dried
12	ounces	chicken breast halves, boneless, skinless two 6 ounce breasts
2	each	lettuce leaves curly leaf	*
2	tablespoons	salsa
2	each	flour tortillas (6-inch)	*
1	small	red onion sliced into rings (optional)
1	x	oregano fresh, optional	*

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	balsamic vinegar
15	ml	lemon juice
1E+1	ml	olive oil
2.5	ml	oregano dried
346.8	ml/g	chicken breast halves, boneless, skinless two 6 ounce breasts
2	each	lettuce leaves curly leaf	*
3E+1	ml	salsa
2	each	flour tortillas (6-inch)	*
1	small	red onion sliced into rings (optional)
1	x	oregano fresh, optional	*