Simple Chicken Fajitas (Low Fat)
Simple chicken recipe for easy Mexican style fajitas for two.
YIELD
2 servingsPREP
10 minCOOK
20 minREADY
90 minIngredients
Directions
Combine first 4 ingredients in a shallow dish.
Add chicken, turning to coat.
Cover and marinate in refrigerator 1 to 8 hours, tuning chicken occasionally.
Place drip tray on toaster oven pan.
Remove chicken from dish; discard marinade.
Place chicken on drip tray; broil 10 minutes on each side or until chicken is done.
Divide chicken, lettuce, and salsa evenly between tortillas; roll up.
Garnish with onions and oregano, if desired.
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