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Simple Chicken Fajitas (Low Fat)

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Simple chicken recipe for easy Mexican style fajitas for two.

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

90 min

Ingredients

2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML OLIVE OIL
½ 2.5
TEASPOON ML OREGANO
dried
12 346.8
OUNCES ML/G CHICKEN BREAST HALVES, BONELESS, SKINLESS
two 6 ounce breasts
2 2
EACH EACH LETTUCE LEAVES
curly leaf *
2 3E+1
TABLESPOONS ML SALSA
2 2
1 1
SMALL SMALL RED ONION
sliced into rings (optional)
1 1
X X OREGANO
fresh, optional *

Directions

Combine first 4 ingredients in a shallow dish.

Add chicken, turning to coat.

Cover and marinate in refrigerator 1 to 8 hours, tuning chicken occasionally.

Place drip tray on toaster oven pan.

Remove chicken from dish; discard marinade.

Place chicken on drip tray; broil 10 minutes on each side or until chicken is done.

Divide chicken, lettuce, and salsa evenly between tortillas; roll up.

Garnish with onions and oregano, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 280 27% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 189mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 67g
Vitamin A 2% Vitamin C 20%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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