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Simple Chicken Fajitas (Low Fat)


Simple chicken recipe for easy Mexican style fajitas for two.













Trans-fat Free


2 tablespoons balsamic vinegar
1 tablespoon lemon juice
2 teaspoons olive oil
½ teaspoon oregano
12 ounces chicken breast halves, boneless, skinless
two 6 ounce breasts
2 each lettuce leaves
curly leaf
2 tablespoons salsa
2 each flour tortillas (6-inch)
1 small red onion
sliced into rings (optional)
1 x oregano
fresh, optional


Combine first 4 ingredients in a shallow dish.

Add chicken, turning to coat.

Cover and marinate in refrigerator 1 to 8 hours, tuning chicken occasionally.

Place drip tray on toaster oven pan.

Remove chicken from dish; discard marinade.

Place chicken on drip tray; broil 10 minutes on each side or until chicken is done.

Divide chicken, lettuce, and salsa evenly between tortillas; roll up.

Garnish with onions and oregano, if desired.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 28027% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 189mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 67g
Vitamin A 2% Vitamin C 20%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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