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New Corn Chowder, Southern Style

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New Corn Chowder, Southern Style

New Corn Chowder, Southern Style recipe

 

Yield

6 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 Sprigs parsley leaves
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1 each leeks
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½ each carrots
cut lengthwise
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1 each celery stalks
chopped
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¼ each bay leaves
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1 pinch sage
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1 pinch thyme
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2 slices bacon
diced
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1 cup corn
new corn pulp
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½ cup onions
fine
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½ cup celery
fine
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4 cups chicken broth
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¾ cup potatoes
raw, diced
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1 ½ cups tomatoes
peeled, chopped
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1 pinch cayenne pepper
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½ cup heavy whipping cream
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1 teaspoon cornstarch
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Ingredients

Amount Measure Ingredient Features
4 Sprigs parsley leaves
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1 each leeks
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0.5 each carrots
cut lengthwise
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1 each celery stalks
chopped
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0.3 each bay leaves
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1 pinch sage
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1 pinch thyme
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2 slices bacon
diced
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237 ml corn
new corn pulp
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118 ml onions
fine
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118 ml celery
fine
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946 ml chicken broth
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177 ml potatoes
raw, diced
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355 ml tomatoes
peeled, chopped
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1 pinch cayenne pepper
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118 ml heavy whipping cream
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5 ml cornstarch
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Directions

The key to this delicious soup is to gently scrape the kernels off the corn cob with a table fork so the skins remain on the cob, leaving you with only the fresh pulp.

Use a 12 inch square of cheesecloth to make a bouquet garni of the first 7 ingredients and set aside.

In a large saucepan over medium heat, first soften the bacon, then add the corn, onions, and celery and sauté until tender, about 5 minutes.

Add the chicken broth, potatoes, tomatoes, and the bouquet garnish.

Bring to a boil, reduce heat and slow boil for 1 hour.

Remove the bouquet garni.

Add the cayenne pepper.

Meanwhile, using your fingers, dissolve the cornstarch in heavy cream at room temperature.

Add cornstarch/cream mixture to soup and stir until heated through.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 28451% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 481mg 20%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 49% Vitamin C 26%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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