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Fuzzy Naval Cake

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Submitted by wilybil

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

16 462.4
OUNCES ML/G PEACHES
sliced
4 4
LARGE LARGE EGGS
½ 118
CUP ML PEACH SCHNAPPS *
158
CUP ML VEGETABLE OIL
1 237
CUP ML SUGAR
1 237
CUP ML PECANS
chopped
1 1
EACH EACH CAKE MIX, YELLOW
1 ½ 355
CUPS ML POWDERED SUGAR
1 1

Directions

Combine first four ingredients in aglass container.

Cover for 24 hours.

Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and ½ cup liquid.

Pour into greased and floured bundt pan.

Bake at 350℉ (180℃). for 40 minutes.

Glaze cake while warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 440g (15.5 oz)
Amount per Serving
Calories 1637 42% from fat
 % Daily Value *
Total Fat 76g 118%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 1288mg 54%
Total Carbohydrate 77g 77%
Dietary Fiber 5g 21%
Sugars g
Protein 31g
Vitamin A 10% Vitamin C 9%
Calcium 23% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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