Simple Chicken Curry
A simple chicken curry, perfect served over rice. Coconut cream gives this dish a rich taste. 19
or coconut milk
Brown the chicken pieces in the oil with the bay leaf, cloves and cinnamon stick.
Remove the spices and discard, set the chicken pieces aside.
Fry the onions, ginger and garlic until soft and beginning to brown then add the chicken and the curry powder.
Cook for another minute or so and then add the coconut milk or the creamed coconut.
Add water according to the thickness of the sauce you want.
Continue cooking until the chicken is done.
Eat with plain white boiled rice. Basmati rice is best for this dish.