Sicilian Twist Bread

Directions

In a large bowl, add first 5 ingredients (dry ingredients) and mix together.

Add warm water gradually and mix until a soft dough is formed. (amount of water is not specified) Add the olive oil, mix well and turn out on a floured board and knead for 6 minutes.

Add flour only if necessary.

Divide dough into 6 equal parts; roll out with hands to make 6 ropes.

Form these into 2 braids (using 3 ropes for each).

Place on aluminum foil in pan; make some diagonal cuts.

Brush with egg whie wash and sprinkle with sesame seeds.

Let rise for one hour or more. Bake on middle rack of 400℉ (200℃). oven for 15 to 20 minutes.

Cool on a wire rack.