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Sicilian Italian Sausage

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Submitted by maryann

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 453.6
POUND G ITALIAN SAUSAGE
raw, cut into 1 1/2 inch chunks
¼ 59
CUP ML OLIVE OIL
1 5
TEASPOON ML GARLIC
minced
1 1
SMALL SMALL ONIONS
diced
¼ 59
CUP ML TOMATO PASTE
16 462.4
OUNCES ML/G TOMATOES
canned, diced
16 462.4
OUNCES ML/G MIXED VEGETABLES
canned, with liquid
1 5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML BASIL *
¼ 59
CUP ML RED WINE *
¼ 59
CUP ML CHEESE
grated

Directions

  1. Sauté Italian sausage in olive oil until meat is no longer pink.

  2. Add onions and garlic and sauté until onions are soft.

  3. Add tomato paste, tomatoes, vegetables and seasonings; simmer 15 minutes with sausage mixture.

  4. Add red wine to tomato-sausage mixture and place in casserole dish.

  5. Sprinkle cheese over top and bake at 350℉ (180℃) F for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 402 70% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 967mg 40%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 35g
Vitamin A 40% Vitamin C 20%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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