Sicilian Italian Sausage
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
italian sausage
raw, cut into 1 1/2 inch chunks |
|
| ¼ | cup |
olive oil
|
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | small |
onions
diced |
|
| ¼ | cup |
tomato paste
|
|
| 16 | ounces |
tomatoes
canned, diced |
|
| 16 | ounces |
mixed vegetables
canned, with liquid |
|
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| ¼ | cup |
red wine
|
*
|
| ¼ | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
italian sausage
raw, cut into 1 1/2 inch chunks |
|
| 59 | ml |
olive oil
|
|
| 5 | ml |
garlic
minced |
|
| 1 | small |
onions
diced |
|
| 59 | ml |
tomato paste
|
|
| 462.4 | ml/g |
tomatoes
canned, diced |
|
| 462.4 | ml/g |
mixed vegetables
canned, with liquid |
|
| 5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 59 | ml |
red wine
|
*
|
| 59 | ml |
cheese
grated |
|
Directions
Sauté Italian sausage in olive oil until meat is no longer pink.
Add onions and garlic and sauté until onions are soft.
Add tomato paste, tomatoes, vegetables and seasonings; simmer 15 minutes with sausage mixture.
Add red wine to tomato-sausage mixture and place in casserole dish.
Sprinkle cheese over top and bake at 350℉ (180℃) F for 20 minutes.
