Collections

Related

Shrimp Newberg

Submitted by sharmar

YIELD

2 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

¼

CUP BUTTER

2 ½

TABLESPOONS ALL-PURPOSE FLOUR
ll-purpose

¾

TEASPOON SALT

1

PINCH CAYENNE PEPPER *

1

PINCH NUTMEG *

2

CUPS LIGHT CREAM (HALF&HALF)

3

TABLESPOONS SHERRY

1

X RED HOT PEPPER SAUCE
to taste *

2

EACH EGG YOLKS
lightly beaten *

2

CUPS SHRIMP
cooked *

1

X PIE SHELL (9 INCH)

1

X TOAST POINTS *

Directions

Melt butter in saucepan; blend in flour and seasonings.

Gradually add cream and sherry; cook until thickened and smooth stirring constantly.

Stir a little hot sauce into egg yolks, then stir yolks into sauce, stirring constantly.

Add shrimp; heat and serve immediately in homemade Pastry Shells or on toast points.

*** PASTRY SHELLS ***

Cut rounds of rich pie pastry; shape over inverted glass custard cups, pinching pastry in 4 or 5 places so it fits cup.

Cut a few gashes in pastry with point of knife or prick with fork.

Place cups on cookie sheet; bake in preheated 450 degree F oven 10 to 12 minutes until pastry is delicately browned.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 183g (6.5 oz)

Amount per Serving

Calories 443 73% of calories from fat

% Daily Value *

Total Fat 36g 55%

Saturated Fat 19g 96%

Trans Fat 0g

Cholesterol 75mg 25%

Sodium 843mg 35%

Total Carbohydrate 8g 8%

Dietary Fiber 0g 2%

Sugars g

Protein 11g

Vitamin A 16% • Vitamin C 2%

Calcium 14% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free