Shrimp Newberg
Yield
2 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 2 ½ | tablespoons |
all-purpose flour
ll-purpose |
|
| ¾ | teaspoon |
salt
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | pinch |
nutmeg
|
*
|
| 2 | cups |
light cream (half&half)
|
|
| 3 | tablespoons |
sherry
|
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 2 | each |
egg yolks
lightly beaten |
*
|
| 2 | cups |
shrimp
cooked |
*
|
| 1 | x |
pie shell (9 inch)
|
|
| 1 | x |
toast points
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 38 | ml |
all-purpose flour
ll-purpose |
|
| 3.8 | ml |
salt
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | pinch |
nutmeg
|
*
|
| 473 | ml |
light cream (half&half)
|
|
| 45 | ml |
sherry
|
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 2 | each |
egg yolks
lightly beaten |
*
|
| 473 | ml |
shrimp
cooked |
*
|
| 1 | x |
pie shell (9 inch)
|
|
| 1 | x |
toast points
|
* |
Directions
Melt butter in saucepan; blend in flour and seasonings.
Gradually add cream and sherry; cook until thickened and smooth stirring constantly.
Stir a little hot sauce into egg yolks, then stir yolks into sauce, stirring constantly.
Add shrimp; heat and serve immediately in homemade Pastry Shells or on toast points.
*** PASTRY SHELLS ***
Cut rounds of rich pie pastry; shape over inverted glass custard cups, pinching pastry in 4 or 5 places so it fits cup.
Cut a few gashes in pastry with point of knife or prick with fork.
Place cups on cookie sheet; bake in preheated 450 degree F oven 10 to 12 minutes until pastry is delicately browned.
