Shrimp & Crab Spaghetti
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
peeled |
|
| 2 | medium |
onions
chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
tomato paste
|
|
| 1 | teaspoon |
basil
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | stick |
butter
|
|
| 12 | each |
crab, hard shell
cooked or raw |
* |
| 1 | clove |
garlic
minced |
|
| 2 | cans |
tomato sauce
|
*
|
| 1 | tablespoon |
chili powder
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | package |
spaghetti
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
peeled |
|
| 2 | medium |
onions
chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
tomato paste
|
|
| 5 | ml |
basil
|
*
|
| 2.5 | ml |
salt
|
|
| 113 | g |
butter
|
|
| 12 | each |
crab, hard shell
cooked or raw |
* |
| 1 | clove |
garlic
minced |
|
| 2 | cans |
tomato sauce
|
*
|
| 15 | ml |
chili powder
|
|
| 2.5 | ml |
sugar
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | package |
spaghetti
|
*
|
Directions
Brown onions and garlic in hot oil.
Add remaining ingredients, except shrimp, crabs and spaghetti.
Bring to boil and simmer 30 minutes, stirring constantly.
Remove outer shell and legs from crabs, leaving meat in bottom part; break in half.
Add shrimp and crabs to sauce, simmer additional 30 minutes.
Add uncooked spaghetti to sauce, stir constantly until done and pour sauce over cooked spaghetti.
