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Shrimp & Crab Spaghetti

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Submitted by mohd_arifs

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 907.2
POUNDS G SHRIMP
peeled
2 2
MEDIUM MEDIUM ONIONS
chopped
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 237
CUP ML TOMATO PASTE
1 5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML SALT
1 113
STICK G BUTTER
12 12
EACH EACH CRAB, HARD SHELL
cooked or raw *
1 1
CLOVE CLOVE GARLIC
minced
2 2
CANS CANS TOMATO SAUCE *
1 15
TABLESPOON ML CHILI POWDER
½ 2.5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
PACKAGE PACKAGE SPAGHETTI *

Directions

Brown onions and garlic in hot oil.

Add remaining ingredients, except shrimp, crabs and spaghetti.

Bring to boil and simmer 30 minutes, stirring constantly.

Remove outer shell and legs from crabs, leaving meat in bottom part; break in half.

Add shrimp and crabs to sauce, simmer additional 30 minutes.

Add uncooked spaghetti to sauce, stir constantly until done and pour sauce over cooked spaghetti.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 386g (13.6 oz)
Amount per Serving
Calories 665 45% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 503mg 168%
Sodium 1062mg 44%
Total Carbohydrate 13g 13%
Dietary Fiber 6g 26%
Sugars g
Protein 110g
Vitamin A 62% Vitamin C 68%
Calcium 16% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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