Shiitake Mushroom, Scallions and Chili Omelet
Try this Asian-style omelet that is made of shiitake mushrooms, scallions, and red chilis, adding a little bit of sesame oil and ginger, this omelet will satisfy you! 14
or other vegetable oil
hot red chiles
seeded and chopped
scallions, spring or green onions
green, thinly sliced
to serve, optional
Preheat oven to 355ºF.
Heat a small non-stick skillet over high heat.
Add half the sesame oil, vegetable oil, chilli, ginger, green onion and mushroom and cook for about 3 minutes or until mushroom is golden.
Pour half the beaten egg over the vegetables and gently stir for 1 minute.
Reduce the heat to low and cook, without stirring, for about 5 minutes.
Put the omelette in the oven and cook for another 3 minutes or until omelette just sets.
Set aside and keep warm in the foil papper.
Repeat with remaining ingredients.
Cut each omelette in half, arrange on serving plates and drizzle with oyster sauce if desired.