Sharon's Pretzel Cookies
Yield
12 cookiesPrep
20 minCook
20 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
powdered sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | each |
egg whites
unbeaten |
*
|
| ⅔ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| Frosting; optional | |||
| 1 | tablespoon |
butter
softened |
|
| ½ | cup |
powdered sugar
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 3 | teaspoons |
milk
|
|
| ½ | Unsweetened |
unsweetened chocolate
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
powdered sugar
|
|
| 1.3 | ml |
salt
|
|
| 2 | each |
egg whites
unbeaten |
*
|
| 158 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| Frosting; optional | |||
| 15 | ml |
butter
softened |
|
| 118 | ml |
powdered sugar
|
|
| 1.3 | ml |
vanilla extract
|
|
| 15 | ml |
milk
|
|
| 0.5 | Unsweetened |
unsweetened chocolate
melted |
*
|
Directions
Sift flour, powdered sugar, and salt together.
Add egg whites, butter and vanilla.
Mix until well blended. Chill 1 hour.
Roll dough using rounded teaspoon for each into strips 9 inch long and ¼ inch thick.
Shape like pretzels on ungreased sheets.
Bake at 350℉ (180℃). for 15 to 18 minutes or until golden.
