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Sharon's Pretzel Cookies

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Submitted by roxigelb

YIELD

12 cookies

PREP

20 min

COOK

20 min

READY

120 min

Ingredients

2 473
¾ 177
¼ 1.3
TEASPOON ML SALT
2 2
EACH EACH EGG WHITES
unbeaten *
158
CUP ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
Frosting; optional
1 15
TABLESPOON ML BUTTER
softened
½ 118
¼ 1.3
TEASPOON ML VANILLA EXTRACT
3 15
TEASPOONS ML MILK
½ 0.5
UNSWEETENED UNSWEETENED UNSWEETENED CHOCOLATE
melted *

Directions

Sift flour, powdered sugar, and salt together.

Add egg whites, butter and vanilla.

Mix until well blended. Chill 1 hour.

Roll dough using rounded teaspoon for each into strips 9 inch long and ¼ inch thick.

Shape like pretzels on ungreased sheets.

Bake at 350℉ (180℃). for 15 to 18 minutes or until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 675 46% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 389mg 16%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 21% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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