Sesame Crunch Chicken

Directions

In a large bowl, combine the evaporated milk, 2 tablespoons of the Worcestershire sauce, the salt, garlic salt, and hot sauce.

Mix well. Add the chicken, turning each piece to coat it.

Cover tightly and refrigerate for 2 hours or longer.

Preheat the oven to 350℉ (180℃).

Combine the cornflake crumbs with the sesame seeds.

Roll the chicken in the crumb mixture until well coated.

Place the chicken skin side up in a shallow baking pan.

Combine the melted butter or margarine with the remaining 1 teaspoon Worcestershire sauce.

Drizzle this sauce over the chicken.

Bake the chicken 1 hour, or until it is cooked through and the skin is crisp.