Sesame Chicken Thighs
Sesame Chicken Thighs recipe
Yield
5 servingsPrep
10 minCook
25 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 |
chicken
thighs, bone in |
*
|
|
| 3 | tablespoons |
soy sauce, light
|
|
| 2 | tablespoons |
sherry
dry |
|
| 3/16 | teaspoons |
ginger
fresh, grated |
|
| 3 | tablespoons |
cornstarch
|
|
| 4 | tablespoons |
sesame seeds
|
|
|
peanut oil
for deep frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
chicken
thighs, bone in |
*
|
| 45 | ml |
soy sauce, light
|
|
| 3E+1 | ml |
sherry
dry |
|
| 0.9 | ml |
ginger
fresh, grated |
|
| 45 | ml |
cornstarch
|
|
| 6E+1 | ml |
sesame seeds
|
|
| 1 | x |
peanut oil
for deep frying |
*
|
Directions
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour.
Add the sesame seeds. Deep fry pieces in peanut oil at 375℉ (190℃). until lightly browned.
You can try substituting beef for the chicken.
