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Sesame Chicken Thighs

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Submitted by coldinjuly

Sesame Chicken Thighs recipe

YIELD

5 servings

PREP

10 min

COOK

25 min

READY

1 hrs

Ingredients

10 1E+1
EACH CHICKEN
thighs, bone in *
3 45
TABLESPOONS ML SOY SAUCE, LIGHT
2 3E+1
TABLESPOONS ML SHERRY
dry
3/16 0.9
TEASPOONS ML GINGER
fresh, grated
3 45
TABLESPOONS ML CORNSTARCH
4 6E+1
TABLESPOONS ML SESAME SEEDS
1
X PEANUT OIL
for deep frying *

Directions

Cut the chicken thighs in half across the bone.

Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour.

Add the sesame seeds. Deep fry pieces in peanut oil at 375℉ (190℃). until lightly browned.

You can try substituting beef for the chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 67 48% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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