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Sesame Braised Chicken & Cabbage

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Submitted by happyzhangbo

This is a very fresh tasting recipe, cabbage, kale with the chicken, it almost contains all the nutritions your body needs.

YIELD

4 servings

PREP

12 min

COOK

18 min

READY

30 min

Ingredients

2 2
EACH CHICKEN BREAST HALVES, BONELESS, SKINLESS
cut into 1 inch pieces
4 946
CUPS ML CABBAGE
sliced thin
4 946
CUPS ML KALE
finely chopped, stems removed
1 1
MEDIUM MEDIUM ONIONS
cut in half & sliced thin
1 15
TABLESPOON ML GINGER
minced fresh
2 2
MEDIUM MEDIUM GARLIC CLOVES
minced *
½ 118
1 15
TABLESPOON ML CHICKEN BROTH, LOW SALT
1 5
TEASPOON ML TURMERIC
1 5
TEASPOON ML CORIANDER
ground
15 433.5
OUNCES ML/G TOMATOES, CANNED
diced, drained
2 3E+1
TABLESPOONS ML RICE VINEGAR
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
chopped, tops
1 15
TABLESPOON ML SESAME SEEDS
1
X SALT AND WHITE PEPPER
to taste *

Directions

Prepare ingredients as listed above.

Heat 1 tablespoon broth in a stainless steel wok or large skillet. Healthy Sauté onion in broth over medium heat for about 5 minutes stirring frequently, until translucent.

Add garlic, ginger and continue to sauté for another minute. Add chicken pieces and cook for a couple of minutes. Add turmeric, coriander, and mix with chicken. Add kale. Sauté for another couple of minutes, stirring constantly.

Add ½ cup broth and bring to a boil on high heat Reduce heat and simmer over low heat covered for about 3 minutes stirring occasionally.

Add cabbage, diced tomatoes, vinegar and simmer for another 4 minutes. Remove from heat, toss with olive oil, salt, and pepper.

Serve sprinkled with minced scallion and sesame seeds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 207 29% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 251mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 23%
Sugars g
Protein 38g
Vitamin A 212% Vitamin C 212%
Calcium 20% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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