This is a very fresh tasting recipe, cabbage, kale with the chicken, it almost contains all the nutritions your body needs.
YIELD
4 servingsPREP
12 minCOOK
18 minREADY
30 minIngredients
Directions
Prepare ingredients as listed above.
Heat 1 tablespoon broth in a stainless steel wok or large skillet. Healthy Sauté onion in broth over medium heat for about 5 minutes stirring frequently, until translucent.
Add garlic, ginger and continue to sauté for another minute. Add chicken pieces and cook for a couple of minutes. Add turmeric, coriander, and mix with chicken. Add kale. Sauté for another couple of minutes, stirring constantly.
Add ½ cup broth and bring to a boil on high heat Reduce heat and simmer over low heat covered for about 3 minutes stirring occasionally.
Add cabbage, diced tomatoes, vinegar and simmer for another 4 minutes. Remove from heat, toss with olive oil, salt, and pepper.
Serve sprinkled with minced scallion and sesame seeds.
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