Seared Pineapple Salsa
Seared Pineapple Salsa recipe
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pineapple
peeled, cored |
*
|
|
| ¼ | cup |
sweet red bell peppers
diced |
|
| 2 | teaspoons |
chipotle chili peppers
puree |
*
|
| 2 | tablespoons |
orange juice
|
|
| 1 | tablespoon |
lime juice
|
|
| 1 | tablespoon |
cilantro
minced |
|
| 2 | teaspoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pineapple
peeled, cored |
*
|
| 59 | ml |
sweet red bell peppers
diced |
|
| 1E+1 | ml |
chipotle chili peppers
puree |
*
|
| 3E+1 | ml |
orange juice
|
|
| 15 | ml |
lime juice
|
|
| 15 | ml |
cilantro
minced |
|
| 1E+1 | ml |
brown sugar
|
|
Directions
Cut pineapple into slices no more than ¼ inch thick.
Cut each slice in half.
Dry sauté the pineapple slices in a skillet for 8 minutes or so.
You want it to be carmalized and golden brown, be careful not to use too high a heat.
When cooked, dice and transfer to a mixing bowl.
Stir in the remaining ingredients and taste to see if you need more lime juice or chile puree.
As a variation, replace the pineapple with peaches and cook using the same directions.
