Seared Pineapple Salsa

Directions

Cut pineapple into slices no more than ¼ inch thick.

Cut each slice in half.

Dry sauté the pineapple slices in a skillet for 8 minutes or so.

You want it to be carmalized and golden brown, be careful not to use too high a heat.

When cooked, dice and transfer to a mixing bowl.

Stir in the remaining ingredients and taste to see if you need more lime juice or chile puree.

As a variation, replace the pineapple with peaches and cook using the same directions.