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Seafood Pizza Primavera

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Submitted by alacookie

YIELD

1 pie

PREP

15 min

COOK

10 min

READY

1 hrs

Ingredients

2 2
PACKAGES PACKAGES CRESCENT ROLL DOUGH *
1 1
CAN CAN SOUR CREAM *
½ 118
CUP ML SEAFOOD MARINADE *
¼ 113.4
POUND G SHRIMP
peeled, cooked
¼ 113.4
POUND G IMITATION CRAB
flaked *
1 237
CUP ML BROCCOLI FLORETS
chopped
½ 118
½ 118
CUP ML GREEN BELL PEPPERS
chopped
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped

Directions

Preheat oven to 400℉ (200℃).

Unroll crescent roll dough; press on bottom of 15×10 inch baking sheet, pressing perforations together.

Bake 10 minutes or until golden.

Cool. Combine sour cream and sauce; spread over crust.

Top with remaining ingredients.

Chill. Cut into squares to serve.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 45 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 72mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 27% Vitamin C 97%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

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