Seafood Pizza Primavera
Yield
1 piePrep
15 minCook
10 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
crescent roll dough
|
*
|
| 1 | can |
sour cream
|
*
|
| ½ | cup |
seafood marinade
|
* |
| ¼ | pound |
shrimp
peeled, cooked |
|
| ¼ | pound |
imitation crab
flaked |
* |
| 1 | cup |
broccoli florets
chopped |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
crescent roll dough
|
*
|
| 1 | can |
sour cream
|
*
|
| 118 | ml |
seafood marinade
|
* |
| 113.4 | g |
shrimp
peeled, cooked |
|
| 113.4 | g |
imitation crab
flaked |
* |
| 237 | ml |
broccoli florets
chopped |
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
sweet red bell peppers
chopped |
|
Directions
Preheat oven to 400℉ (200℃).
Unroll crescent roll dough; press on bottom of 15x10 inch baking sheet, pressing perforations together.
Bake 10 minutes or until golden.
Cool. Combine sour cream and sauce; spread over crust.
Top with remaining ingredients.
Chill. Cut into squares to serve.
Refrigerate leftovers.
