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Seafood Pasta Salad

 

39

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

50

min

 

Ingredients

2 cups pasta
tri-colored spiral
*
1 cup shrimp, cooked
*
cup green bell peppers
diced
¼ cup carrots
sliced
½ cup zucchini
sliced
cup white wine worcestershire sauce
*
cup mayonnaise
salt and black pepper
to taste
*

Directions

Cook pasta according to package directions.

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.

Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.

Refrigerate at least 30 minutes before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 18933% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 148mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 28% Vitamin C 21%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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