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Scrambled Eggs with Shrimp and Sherry

 

I always cook this recipe for breakfasts, my kids and husband, they all love it.
31

Yield

6

servings

Prep

8

min

Cook

7

min

Ready

15

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 tablespoon vegetable oil
1 clove garlic
finely chopped
1 tablespoon ginger
finely chopped fresh
1 cup shrimp, cooked
peeled
*
1 tablespoon sherry
or water
1 tablespoon soy sauce, tamari
1 each scallions, spring or green onions
thinly sliced

Directions

Heat the oil in a skillet over moderate heat.

Add the garlic and ginger and sauté 1 minute.

Add the shrimp and sauté 1 minute.

Beat the eggs, sherry, and soy sauce together and add to the skillet.

Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer.

Sprinkle with sliced scallion.

Serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 2283% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 156mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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