Scrambled Eggs with Shrimp and Sherry
I always cook this recipe for breakfasts, my kids and husband, they all love it. 31
31
Ingredients
| 1 | tablespoon |
vegetable oil
|
|
| 1 | clove |
garlic
finely chopped |
|
| 1 | tablespoon |
ginger
finely chopped fresh |
|
| 1 | cup |
shrimp, cooked
peeled |
* |
| 1 | tablespoon |
sherry
or water |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | each |
scallions, spring or green onions
thinly sliced |
Directions
Heat the oil in a skillet over moderate heat.
Add the garlic and ginger and sauté 1 minute.
Add the shrimp and sauté 1 minute.
Beat the eggs, sherry, and soy sauce together and add to the skillet.
Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer.
Sprinkle with sliced scallion.
Serve immediately.
Nutrition Facts
Serving Size 11g (0.4 oz)Amount per Serving
Calories 2283% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 156mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 1%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
