Scrambled Eggs with Shrimp and Sherry
I always cook this recipe for breakfasts, my kids and husband, they all love it. 31
Ingredients
1 | tablespoon |
vegetable oil
|
|
1 | clove |
garlic
finely chopped |
|
1 | tablespoon |
ginger
finely chopped fresh |
|
1 | cup |
shrimp, cooked
peeled |
* |
1 | tablespoon |
sherry
or water |
|
1 | tablespoon |
soy sauce, tamari
|
|
1 | each |
scallions, spring or green onions
thinly sliced |
Directions
Heat the oil in a skillet over moderate heat.
Add the garlic and ginger and sauté 1 minute.
Add the shrimp and sauté 1 minute.
Beat the eggs, sherry, and soy sauce together and add to the skillet.
Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer.
Sprinkle with sliced scallion.
Serve immediately.
Nutrition Facts
Serving Size 11g (0.4 oz)