Scrambled Eggs with Shrimp and Sherry
I always cook this recipe for breakfasts, my kids and husband, they all love it. 31
finely chopped fresh
soy sauce, tamari
scallions, spring or green onions
Heat the oil in a skillet over moderate heat.
Add the garlic and ginger and sauté 1 minute.
Add the shrimp and sauté 1 minute.
Beat the eggs, sherry, and soy sauce together and add to the skillet.
Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer.
Sprinkle with sliced scallion.