Scottish Oaten Bread
Scottish Oaten Bread recipe
Yield
12 servingsPrep
30 minCook
60 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
rolled oats
old-fashioned |
|
| ½ | cup |
sugar
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| 3 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
cola
|
*
|
| 1 | cup |
prunes
very well drained, coarsely chopped |
*
|
| ½ | cup |
walnuts
chopped |
|
|
prunes
halved, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
old-fashioned |
|
| 118 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1 | large |
eggs
|
|
| 45 | ml |
vegetable oil
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
cola
|
*
|
| 237 | ml |
prunes
very well drained, coarsely chopped |
*
|
| 118 | ml |
walnuts
chopped |
|
| 1 | x |
prunes
halved, optional |
*
|
Directions
Lightly spoon the flour into a measuring cup, level off.
In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended.
Add to the flour mixture.
Add the cola, prunes, and nuts, blend thoroughly with a spoon.
Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf pan.
Garnish with prune halves, if desired.
Bake in a preheated, 350℉ (180℃) oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
Cool on a rack for 20 minutes before removing the bread from the pan.
Store in foil overnight before slicing.
