Scottish Oaten Bread

Directions

Lightly spoon the flour into a measuring cup, level off.

In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.

In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended.

Add to the flour mixture.

Add the cola, prunes, and nuts, blend thoroughly with a spoon.

Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf pan.

Garnish with prune halves, if desired.

Bake in a preheated, 350℉ (180℃) oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.

Cool on a rack for 20 minutes before removing the bread from the pan.

Store in foil overnight before slicing.