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Scottish Oaten Bread

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Recipe

Scottish Oaten Bread recipe

 

Yield

12 servings

Prep

30 min

Cook

60 min

Ready

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 cup rolled oats
old-fashioned
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½ cup sugar
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2 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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1 large eggs
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3 tablespoons vegetable oil
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½ teaspoon vanilla extract
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1 cup cola
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1 cup prunes
very well drained, coarsely chopped
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½ cup walnuts
chopped
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prunes
halved, optional
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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237 ml rolled oats
old-fashioned
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118 ml sugar
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13 ml baking powder
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2.5 ml baking soda
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5 ml salt
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1 large eggs
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45 ml vegetable oil
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2.5 ml vanilla extract
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237 ml cola
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237 ml prunes
very well drained, coarsely chopped
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118 ml walnuts
chopped
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1 x prunes
halved, optional
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Directions

Lightly spoon the flour into a measuring cup, level off.

In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.

In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended.

Add to the flour mixture.

Add the cola, prunes, and nuts, blend thoroughly with a spoon.

Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf pan.

Garnish with prune halves, if desired.

Bake in a preheated, 350℉ (180℃) oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.

Cool on a rack for 20 minutes before removing the bread from the pan.

Store in foil overnight before slicing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 24828% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 229mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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