Scalloped Asparagus

Directions

In a 1-quart, heat-resistant, non-metallic measuring cup place butter.

Heat, uncovered, in Microwave Oven 1 minute or until melted.

Stir in flour and salt until smooth.

Gradually add milk, stirring constantly.

Heat, uncovered, in Microwave Oven 5 minutes or until thickened and smooth.

Stir occasionally.

Stir in cheese until melted.

Place 1 package of asparagus in a deep, 2-quart, heat- resistant, non-metallic baking dish .

Sprinkle ½ of toasted almonds over asparagus.

Pour half of sauce over almonds.

Repeat layers with remaining asparagus, almonds and sauce.

Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated through.

Before serving, sprinkle with paprika, if desired.