Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.
YIELD
6 servingsPREP
15 minCOOK
20 minREADY
40 minIngredients
Directions
Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl.
Add chicken and scallions, toss.
Heat broiler.
Line broiler pan rack with aluminum foil. Coat with non-stick spray.
Thread chicken alternately with scallions on 4 8-inch metal skewers.
Place skewers on rack.
Reserve honey mixture.
Broil chicken 5 inches from heat for 7 minutes.
Turn, broil 6 minutes, until no longer pink in center.
Boil honey mixture in saucepan 2 minutes.
Transfer chicken to platter.
Pour sauce over.
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