Savory Pepper Steak
Savory Pepper Steak recipe
Yield
6 servingsPrep
1 hrsCook
8 hrsReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
1/2 inch thick |
|
| ¼ | cup | all-purpose flour |
|
| ½ | teaspoon | salt |
|
| ⅛ | teaspoon | black pepper |
|
| 1 | medium |
onions
chopped |
|
| 1 | small |
garlic cloves
minced |
*
|
| 2 | large |
green bell peppers
seeded, cut into 1/2 inch strips |
|
| 16 | ounces |
tomatoes
whole |
|
| 1 | tablespoon | beef stock |
|
| 1 | tablespoon | soy sauce, tamari |
|
| 2 | teaspoons | worcestershire sauce |
|
| 4 | cups |
rice
fluffy |
|
Directions
Cut steak into strips.
Combine ¼ cup flour, the salt and pepper; toss with steak strips to coat thoroughly.
Add to crockpot with onion, garlic and half of green pepper strips; stir.
Combine tomatoes with beef base, soy sauce and worcestershire sauce.
Pour into crock pot, moistening meat well.
Cover and cook on low setting for 8 to 12 hours.
One hour before serving, turn to high setting and stir in remaining green pepper strips.
Cover and cook until thickened.
Serve gravy with pepper steak over hot fluffy rice.
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