Savory Chili
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
celery stalks
with leaves, chopped |
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | large |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | pounds |
ground beef
|
|
| 15 | ounces |
tomato sauce
|
|
| 6 | ounces |
tomato paste
|
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
chili powder
or to taste |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 16 | ounces |
kidney beans, canned
undrained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
celery stalks
with leaves, chopped |
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | large |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 15 | ml |
vegetable oil
|
|
| 907.2 | g |
ground beef
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 473 | ml |
water
|
|
| 5 | ml |
chili powder
or to taste |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 462.4 | ml/g |
kidney beans, canned
undrained |
|
Directions
Sauté first 5 ingredients in oil in a large Dutch oven until tender.
Add ground beef, and brown, stirring to crumble meat.
Drain well.
Add tomato sauce and next 5 ingredients to beef mixture; stir well.
Bring to a boil; reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes.
Serve with the following condiments, if desired: shredded lettuce, shredded Cheddar cheese, diced onion, and tortilla chips.
