Search
by Ingredient

Savory Chili

StarStarStarStarEmpty star

Submitted by delayna97

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

4 4
EACH EACH CELERY STALKS
with leaves, chopped
3 3
2 2
EACH EACH GARLIC CLOVES
minced
1 1
LARGE LARGE ONIONS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
chopped
1 15
TABLESPOON ML VEGETABLE OIL
2 907.2
POUNDS G GROUND BEEF
15 433.5
OUNCES ML/G TOMATO SAUCE
6 173.4
OUNCES ML/G TOMATO PASTE
2 473
CUPS ML WATER
1 5
TEASPOON ML CHILI POWDER
or to taste
1 1
X X SALT AND BLACK PEPPER
to taste *
16 462.4
OUNCES ML/G KIDNEY BEANS, CANNED
undrained

Directions

Sauté first 5 ingredients in oil in a large Dutch oven until tender.

Add ground beef, and brown, stirring to crumble meat.

Drain well.

Add tomato sauce and next 5 ingredients to beef mixture; stir well.

Bring to a boil; reduce heat and simmer, uncovered, 30 minutes or to desired consistency.

Add beans the last 15 minutes.

Serve with the following condiments, if desired: shredded lettuce, shredded Cheddar cheese, diced onion, and tortilla chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 507g (17.9 oz)
Amount per Serving
Calories 541 45% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 449mg 19%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 88g
Vitamin A 22% Vitamin C 65%
Calcium 12% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe