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Mom Stern's Noodle Kugel

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Submitted by cfrary

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

1 hrs

Ingredients

6 6
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 15
TABLESPOON ML VANILLA EXTRACT
4 115.6
OUNCES ML/G RAISINS, SEEDLESS
1 small box
4 4
EACH EACH APPLES
1 453.6
POUND G EGGS
muller's wide, noodles
4 115.6
OUNCES ML/G BUTTER
1 15
TABLESPOON ML CINNAMON
or to taste

Directions

Peel the apples and and slice them into small wedges.

Beat the eggs until they are foamy, add the sugar gradually and beat well.

Cook the noodles according to package directions.

Drain.

Melt the butter in a 9×13 metal baking pan.

Swirl it around to coat the pan, and then pour the excess butter into the egg mixture.

Add baking powder and vanilla to egg mixture, mix well, and then slowly add drained noodles, apples and raisins.

Mix thoroughly until all the noodles have been coated and look gooey.

Pour the egg/noodle mixture into the metal pan, top with cinnamon if you desire, and bake at 425 degrees F. for about 45 minutes to an hour, or until the top looks a little brown and crispy.

The kugel should feel springy to the touch and not be “wet.

Let cool, cut into squares and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 296 42% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 143mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 11% Vitamin C 3%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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