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Baked Vidalia Onions

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Submitted by nowash

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

4 4
MEDIUM MEDIUM ONIONS
vidalia
1 1
X X WHITE WINE
dry riesling *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
¾ 177
CUP ML BREAD CRUMBS
buttered
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Peel onions. Cut in half, crosswise. Arrange with cut sides up in a greased 1½ quart casserole. Add just enough wine to cover bottom of casserole. Sprinkle with salt and pepper. Cover and bake for 30 minutes at 375℉ (190℃). Top with bread crumbs mixed with cheese.

Bake uncovered for 15 to 20 minutes longer or until onions are brown and tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 100 18% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 165mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 9%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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