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Sauteed Portobello Caps With Grilled Artichokes

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Submitted by happyzhangbo

Enjoy it so much!

YIELD

3 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
X X ARTICHOKES
baby *
2 2
SMALL SMALL MUSHROOMS, PORTABELLO
caps, stems and gills removed *
1 1
X X OLIVE OIL
as needed *
1 1
X X SALT *
1 1
X X BLACK PEPPER
to taste *

Directions

Cut the top quarter off the artichokes and remove all of the outer leaves.
Peel the stem and cut it, leaving about an inch or so.
Coat them with olive oil and then add salt and pepper.
Grill them making quarter turns to sear each side.
Sauté the mushroom caps in olive oil.
Season with salt and pepper.
Place one artichoke on each of the three caps and drizzle with your favorite vinaigrette.

* not incl. in nutrient facts Arrow up button

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