Saucy Apple Cake
Yield
1 cakePrep
20 minCook
35 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
Granny Smith apples
shredded, peeled |
*
|
| ¼ | cup |
walnuts
chopped |
|
| Sauce | |||
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
cornstarch
|
|
| ½ | cup |
light cream (half&half)
|
|
| ½ | cup |
butter
or margarine |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
slightly beaten |
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
Granny Smith apples
shredded, peeled |
*
|
| 59 | ml |
walnuts
chopped |
|
| Sauce | |||
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
cornstarch
|
|
| 118 | ml |
light cream (half&half)
|
|
| 118 | ml |
butter
or margarine |
|
| 7.5 | ml |
vanilla extract
|
|
Directions
In a mixing bowl, cream sugar and shortening.
Add egg and mix well.
Add the dry ingredients; mix well.
Fold in the apples and walnuts.
Spread in a greased 8 inch square baking pan.
Bake at 350℉ (180℃) F for 35 to 40 minutes or until cake test is done.
For sauce, combine sugar, cornstarch and cream in a saucepan.
Bring to a boil over medium heat; boil for 2 minutes.
Remove from the heat. Add butter and vanilla; stir until butter is melted.
Serve warm with cake.
