Satay Chicken Pizza

Directions

Heat oil in a skillet over high heat. Sauté chicken pieces in hot oil for 6 to 7 minutes.

Do not overcook.

Preheat oven to 425 degrees F (220 degrees C).

To Assemble Pizza:

Spoon ¼ of peanut sauce onto each pita.

Sprinkle ¼ of the browned chicken and ¼ of the scallions on top of each. Top each ‘pizza’ with 1 slice cheese.

Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly.

Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.