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Sandwich Star Cookies

 

Sandwich Star Cookies recipe
11

Yield

24

servings

Prep

20

min

Cook

10

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

cup vegetable shortening
*
1 ½ cups brown sugar
firmly packed
*
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs
1 ½ cups all-purpose flour
cup cocoa powder
½ teaspoon salt
¼ teaspoon baking soda
*
2 cups chocolate chips (semi-sweet)
miniature
*
filling
8 ounces cream cheese
softened
½ cup powdered sugar
3 tablespoons heavy whipping cream
1 teaspoon vanilla extract

Directions

Preheat oven to 375℉ (190℃) (190C). Grease 11 x 15-inch (25 x 37 cm) jelly roll pan with shortening.

Place sheets of foil on countertop for cooling cookies.

Combine shortening, brown sugar, water and vanilla in large bowl Beat at medium speed of electric mixer until well blended.

Beat eggs into creamed mixture.

Combine flour, cocoa, salt and baking soda. Mix into creamed mixture at low speed just until blended.

Stir in chocolate chips.

Spread into prepared pan using long metal spatula.

Bake at 375℉ (190℃) (190C) for 9 to 11 minutes, or until set. DO NOT OVER BAKE.

Cool 10 minutes in pan. Cut out cookies with 2-inch (5 cm) star-shaped cookie cutter.

Remove cookies to foil to cool completely.

For filling, stir together cream cheese, icing sugar, whipping cream Spread the underside of half of cookies with filling and top with icing sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 52548% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 543mg 23%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 15%
Sugars g
Protein 28g
Vitamin A 21% Vitamin C 0%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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