Salvador Shrimp in Fruit Sauce

Directions

Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink.

Remove from skillet; set aside.

Combine pineapple and next 5 ingredients in skillet.

Combine vinegar and cornstarch, stirring until smooth; add to skillet.

Bring to a boil; cook, stirring constantly, 1 minute or until thickened.

Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated.

Remove from heat; stir in cilantro.

Serve over rice.