Salmon Steamed in Parchment

Directions

Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice.

Press air out of bag; close top securely.

Refrigerate 30 minutes, turning over once or twice.

Reserving marinade, remove salmon and place 1 steak in center of each 4 pieces of parchment paper (16 x 12-inch each).

Sprinkle green onions, pepper and 1 tablespoon reserved marinade over each steak, then top with 2 or 3 orange slices.

Fold parchment over salmon to enclose and crimp edges to seal, place on baking sheet.

Bake in preheated 375℉ (190℃) oven 12 to 15 minutes, or until fish flakes easily with fork and is opaque in center.

Serve in paper.