Salmon Crunch Pie
Yield
1 PiePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
cheese
cheddar, grated |
|
| ½ | cup |
walnuts
finely chopped |
|
| Filling | |||
| 3 | large |
eggs
|
|
| 1 | cup |
cheese
swiss grated |
|
| ¾ | cup |
sour cream
|
|
| ½ | cup |
onions
finely chopped |
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
salmon
drained and flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
cheese
cheddar, grated |
|
| 118 | ml |
walnuts
finely chopped |
|
| Filling | |||
| 3 | large |
eggs
|
|
| 237 | ml |
cheese
swiss grated |
|
| 177 | ml |
sour cream
|
|
| 118 | ml |
onions
finely chopped |
|
| 59 | ml |
mayonnaise
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
salmon
drained and flaked |
*
|
Directions
For crust; combine flour and salt; cut in shortening until mixture is crumbly.
Stir in cheddar and nuts. Set aside ¼ cup of mixture for topping.
Press remaining flour mixture onto bottom and sides of well greased 9 inch pie plate.
Refrigerate until chilled.
For filling: beat eggs in bowl, blend in Swiss cheese, sour cream, onion, mayonnaise and salt.
Fold in salmon. Pour salmon mixture into prepared pie plate.
Sprinkle reserved flour mixture on top.
Bake in preheated oven 35 to 40 minutes or until knife inserted comes out clean.
Serve hot.
