Salmon Cakes with Lemon-Herb Mayonnaise
Salmon Cakes with Lemon-Herb Mayonnaise recipe
Yield
6 servingsPrep
20 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
salmon fillets
finely chopped, 1/4 dice, about 2 cups |
|
| ½ | cup |
cornflake crumbs
|
* |
| 2 |
scallions, spring or green onions
|
*
|
|
| ¼ | cup |
celery
chopped |
|
| ¼ | cup |
mayonnaise
|
|
| 2 | tablespoons |
thyme
chopped |
*
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 |
eggs
|
*
|
|
| ¾ | cup |
mayonnaise
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
horseradish
prepared |
|
| 2 ½ | teaspoons |
thyme
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
salmon fillets
finely chopped, 1/4 dice, about 2 cups |
|
| 118 | ml |
cornflake crumbs
|
* |
| 2 | each |
scallions, spring or green onions
|
*
|
| 59 | ml |
celery
chopped |
|
| 59 | ml |
mayonnaise
|
|
| 3E+1 | ml |
thyme
chopped |
*
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | each |
eggs
|
*
|
| 177 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
horseradish
prepared |
|
| 13 | ml |
thyme
chopped |
*
|
Directions
Combine salmon, cornflake crumbs, green onions, celery, ¼ cup mayonnaise, thyme, and Worcestershire sauce in medium bowl and stir gently to blend.
Season with salt and pepper. Mix in egg.
Shape salmon mixture into 6 patties, about ¾ inch-thick.
Arrange on plate.
Combine ¾ cup mayonnaise, lemon juice, horseradish, and thyme in small bowl.
Season sauce with salt and pepper.
Wrap separately and refrigerate.
Melt butter in heavy large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
Transfer to platter. Serve with sauce.
