Salisbury Steaks
.
Yield
6 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| ⅔ | cup |
bread crumbs
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | large |
eggs
|
|
| 2 | large |
onions
sliced |
|
| 2 | cans |
beef stock
condensed |
*
|
| 2 | cans |
mushrooms, canned
and stems |
|
| 4.00 | tablespoons |
water
cold |
|
| 2 | teaspoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 158 | ml |
bread crumbs
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2 | large |
eggs
|
|
| 2 | large |
onions
sliced |
|
| 2 | cans |
beef stock
condensed |
*
|
| 2 | cans |
mushrooms, canned
and stems |
|
| 6E+1 | ml |
water
cold |
|
| 1E+1 | ml |
cornstarch
|
|
Directions
Mix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval patties, each about ¾ inch thick.
Cook patties in large skillet over medium heat, turning occasionally, until brown(about 10 minutes), drain.
Add onion, broth and mushrooms. Heat to boiling, reduce heat.
Cover and simmer until beef is done, about 10 minutes.
Remove patties; keep warm.
Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture.
Boil and stir 1 minute.
Serve over patties.
