Russian Beef Stroganoff
Yield
4 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
boneless |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
onions
finely chopped |
|
| 1 | each |
garlic cloves
minced |
|
| ½ | cup |
cola
|
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | ounces |
mushrooms, canned
canned, with liquid |
|
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 | x |
mashed potatoes
or noodles, or rice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
boneless |
|
| 45 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 118 | ml |
onions
finely chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 118 | ml |
cola
|
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
water
|
|
| 15 | ml |
worcestershire sauce
|
|
| 57.8 | ml/g |
mushrooms, canned
canned, with liquid |
|
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 1 | x |
mashed potatoes
or noodles, or rice |
*
|
Directions
Cut the beef into ½ inch strips; put in a plastic bag with 3 tablespoons of flour and the salt.
Shake until the meat is evenly coated. In a heavy skillet or Dutch oven, heat oil; add the meat strips and brown slowly, stirring often. Add the onion, garlic, Coca-Cola and ¼ cup of water; mix well. Cover andsimmer for 30 to 45 minutes or until the meat is fork tender. In a bowl, mix the 2 tablespoons of flour with the ½ cup of water until smooth. Stir into the meat along with the Worcestershire sauce and the undrained mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions. ) Stir in the sour cream and heat gently just until the gravy simmers. Sprinkle with parsley and serve over mashed potatoes, noodles or rice.
