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Rosemary Lemon Chicken

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Submitted by JBYRD

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE CHICKEN BREASTS
with bone *
½ 118
CUP ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
grated
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML ROSEMARY LEAVES
fresh, chopped

Directions

Marinate the chicken in the rest of the ingredients for 30 minutes to several hours.

Cover and bake at 375℉ (190℃) F for 30 minutes, remove cover and bake for another 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 101 60% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 26%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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