Rosemary Lemon Chicken
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
chicken breasts
with bone |
*
|
| ½ | cup |
lemon juice
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
rosemary leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
chicken breasts
with bone |
*
|
| 118 | ml |
lemon juice
|
|
| 5 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
rosemary leaves
fresh, chopped |
|
Directions
Marinate the chicken in the rest of the ingredients for 30 minutes to several hours.
Cover and bake at 375℉ (190℃) F for 30 minutes, remove cover and bake for another 20 minutes.
