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Rosalie's Cheese & Spinach Pie

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Recipe

A rich spinach pie with ham and cheese

 

Yield

1 pie

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound ricotta cheese
(skimmilk)
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4 ounces gruyere cheese
grated, (or swiss cheese)
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1 each eggs
lightly beaten
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10 ounces spinach
cooked, fresh or frozen
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2 small zucchini
thinly sliced
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¼ cup yellow onion
diced
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6 large mushrooms
thinly sliced
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2 ounces ham
danish-style, diced
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2 tablespoons butter
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1 x nutmeg
to taste
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1 x salt
to taste
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1 x white pepper
to taste
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1 x olive oil
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Ingredients

Amount Measure Ingredient Features
453.6 g ricotta cheese
(skimmilk)
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115.6 ml/g gruyere cheese
grated, (or swiss cheese)
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1 each eggs
lightly beaten
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289 ml/g spinach
cooked, fresh or frozen
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2 small zucchini
thinly sliced
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59 ml yellow onion
diced
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6 large mushrooms
thinly sliced
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57.8 ml/g ham
danish-style, diced
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3E+1 ml butter
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1 x nutmeg
to taste
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1 x salt
to taste
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1 x white pepper
to taste
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1 x olive oil
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Directions

Preheat oven to 425 degrees F.

Cook the spinach.

Drain thoroughly and squeeze out all moisture possible.

Heat butter over medium-high flame until foamy.

Add onion, zucchini and mushrooms, and sauté until onion is soft and translucent.

Add ham and spinach and sauté briefly to warm through.

Remove from heat.

In mixing bowl, mix together ricotta cheese and vegetables.

Add grated cheese and blend.

Add beaten egg and blend thoroughly.

Season to taste with nutmeg, salt and white pepper.

Grease quiche pan with just enough olive oil to coat.

Pour in mixture and smooth the top with a spatula.

Dot with 3 to 4 pats of butter.

Bake at 425 degrees F for about 30 to 40 minutes, until top is browned and knife inserted in center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 35467% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 362mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 46g
Vitamin A 34% Vitamin C 23%
Calcium 39% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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