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Robb's Chocolate Dream Brownies

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Submitted by c.sinclair

YIELD

8 servings

PREP

25 min

COOK

35 min

READY

120 min

Ingredients

Brownies
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
½ 118
CUP ML BUTTER
unsalted, at room temperature
1 ¼ 296
CUPS ML SUGAR
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
at room temperature
¾ 177
½ 118
CUP ML WALNUTS
chopped
Frosting
1 ½ 43.3
OUNCES ML/G UNSWEETENED CHOCOLATE
¼ 59
79
CUP ML SUGAR
2 3E+1
TABLESPOONS ML WALNUTS
chopped

Directions

BROWNIES: Heat oven to 325℉ (160℃).

Lightly grease an 8-inch square baking pan.

Melt chocolate and butter in a small saucepan over low heat.

Cool 5 minutes.

Put sugar and chocolate mixture in a medium-size bowl.

Beat with electric mixer until blended.

Add vanilla.

With mixer on medium-low speed, add eggs, one at a time, beating after each until blended.

Scrape bowl with rubber spatula.

On low speed beat in flour until blended.

Stir in ½ cup nuts.

Spread batter in prepared pan.

Bake 35 minutes or until thin crust forms on top and tester inserted in center comes out with a moist crumb.

(Center shouldn’t rise as high as edges.)

Cool on wire rack before frosting.

FROSTING: Melt chocolate in top of a double boiler or bowl placed over simmering water.

Pour evaporated milk, sugar and melted chocolate into blender.

Blend on medium-low speed 50 seconds or until thickened (sound of machine will change when this happens).

Spread over cooled brownies.

Frosting will remain soft, but will set and become more firm.

Sprinkle with remaining walnuts.

Let stand 1 hour before cutting in squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 449 50% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 115mg 5%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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