Rich Chocolate Brownies

Directions

In a mixing bowl, beat sugar, eggs and vanilla.

Add butter; mix well.

Combine dry ingredients; add to batter and mix well.

Pour into a greased 8 inch square baking pan.

Bake at 350℉ (180℃) for 25 to 30 minutes or until brownies test done with a wooden pick.

Cool in pan on a wire rack.

For frosting, combine butter, cocoa, water and coffee, mix well.

Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.

Frost the brownies.