Rich Chocolate Brownies
Yield
12 servingsPrep
15 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
butter
or margarine, melted |
|
| ½ | cup |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
baking |
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| Frosting | |||
| 3 | tablespoons |
butter
or margarine, melted |
|
| 3 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
water
warm |
|
| 1 | teaspoon |
instant coffee
|
|
| 1 ½ | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
butter
or margarine, melted |
|
| 118 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
baking |
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| Frosting | |||
| 45 | ml |
butter
or margarine, melted |
|
| 45 | ml |
cocoa powder
|
|
| 3E+1 | ml |
water
warm |
|
| 5 | ml |
instant coffee
|
|
| 355 | ml |
powdered sugar
|
|
Directions
In a mixing bowl, beat sugar, eggs and vanilla.
Add butter; mix well.
Combine dry ingredients; add to batter and mix well.
Pour into a greased 8 inch square baking pan.
Bake at 350℉ (180℃) for 25 to 30 minutes or until brownies test done with a wooden pick.
Cool in pan on a wire rack.
For frosting, combine butter, cocoa, water and coffee, mix well.
Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
Frost the brownies.
