Rice Salad with Wasabi Dressing
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 2 | teaspoons |
wasabi powder
|
* |
| 1 | tablespoon |
soy sauce, tamari
|
|
| ¼ | cup |
rice vinegar
|
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
white pepper
ground |
|
| ½ | teaspoon |
lemon zest
grated |
|
| Salad | |||
| 3 | each |
scallions, spring or green onions
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | small |
cucumbers
peeled |
|
| 2 | cups |
rice
white or brown, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 1E+1 | ml |
wasabi powder
|
* |
| 15 | ml |
soy sauce, tamari
|
|
| 59 | ml |
rice vinegar
|
|
| 15 | ml |
sesame oil
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
white pepper
ground |
|
| 2.5 | ml |
lemon zest
grated |
|
| Salad | |||
| 3 | each |
scallions, spring or green onions
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | small |
cucumbers
peeled |
|
| 473 | ml |
rice
white or brown, cooked |
|
Directions
*Wasabi powder can be found in Oriental food markets For dressing, mix wasabi powder with 1 teaspoon warm water and let stand 10 minutes. Combine all dressing ingredients and and whisk until smooth. For salad, thinly slice green onions on the diagonal. Core, seed and dice red pepper. Cut the cucumber in half lengthwise and scoop out seeds. Cut cucumber crosswise into crescent-shaped slices. Add vegetables and rice to dressing and toss well.
