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Justin Wilson's Boiled Crawfish

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Submitted by ludwig

YIELD

10 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

4 4
BOXES BOXES SALT *
6 6
POUCHES POUCHES CRAB BOIL *
9 9
EACH EACH LEMONS
8 231.2
OUNCES ML/G CAYENNE PEPPER
5 2.3
POUNDS KG WHITE ONION
small *
1 1
X X GARLIC *
24 24
SMALL SMALL POTATOES
1 1
1 1
X X CORN *
50 22.7
POUNDS KG CRAWFISH TAILS
live *

Directions

Bring seasonings to boil for 10 minutes.

While water is coming to a boil, cull and clean crawfish.

Rinse well with garden hose and remove any dead ones.

Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

Add potatoes, corn, and smoked sausage.

Boil for another 10 minutes. Add crawfish.

Bring back to boil.

Cut fire off immediately.

Let soak for 20 to 30 minutes and drain.

Peel and eat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 398g (14.0 oz)
Amount per Serving
Calories 377 16% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 125mg 5%
Total Carbohydrate 27g 27%
Dietary Fiber 14g 54%
Sugars g
Protein 20g
Vitamin A 187% Vitamin C 133%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

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